Monday, February 22, 2010

Katie's Making Bagels!

When you are a displaced New Yorker, sometimes you must take matters into your own hands. (The kitchen is gutted right now, as you can see in the background.)



Preparing the dough

Letting the shaped dough proof.

Boiling the bagels.

Good enough to eat! (Even if the focus is off.)

Want a bite?














2 comments:

Sarah Faith said...

Those look so awesome. Can you link me to the recipe?

Bama Griz said...

Send some down to Alabama! Yum. Those look delicious. One of the few things we miss from Joisy.
Gary & Kimberly